CUISINIER traditionnel (H/F)
Core
Prepare cold and hot appetizers, sides, and manage restocking in a traditional hypermarket kitchen while providing product advice to customers.
Role type
Traditional hypermarket chef (IC)
Builds
Prepared dishes and stocked shelves for hypermarket customers
Domain
Retail food service / Traditional catering
Required skills
Autonomous cooking, patience, organization, efficiency, speed, teamwork
Preferred skills
Experience in traditional catering or collective catering, passion for quality products
Technologies
Professional kitchen equipment
Responsibilities
Prepare cold and hot appetizers, manage restocking, ensure product display, provide customer advice, maintain workspace cleanliness
Seniority
Entry-level to Junior, hands-on IC
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