BOULANGER (H/F)
Core
Oversee production for bakery, pastry, catering, and snacking (2-person team) to ensure product quality, recipe consistency, and cost control while developing seasonal offerings.
Role type
Bakery production lead
Builds
Fresh baked goods, pastries, catering items, and snacks for retail customers
Domain
Retail food service / Bakery
Required skills
Recipe mastery, cost control, quality assurance, hygiene standards, product development, seasonal planning
Preferred skills
Pastry and catering experience, large retail or artisan background
Technologies
N/A
Responsibilities
Ensure quality and consistency of production, manage recipes and costs, develop new product offerings based on trends and seasons
Seniority
Mid-level, hands-on IC
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