INTERMARCHÉ RECRUTE SES FUTURS APPRENTIS BOULANGERS H/F
Core
Trainee baker responsible for baking bread, pastries, and viennoiseries, managing inventory, and serving customers in a retail bakery setting.
Role type
Apprentice baker (CAP Boulanger)
Builds
Bread, viennoiseries, and pastries
Domain
Retail bakery / Food production
Required skills
Baking techniques, inventory management, food safety compliance, customer service
Preferred skills
Entrepreneurial spirit, relationship building
Technologies
Baking equipment, retail display systems
Responsibilities
Bake bread, pastries, and viennoiseries; evaluate production quantities based on season and customer flow; ensure sufficient stock and product display; maintain food safety and hygiene standards; provide customer advice and sales support.
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