INTERMARCHE - MANAGER DE RAYON BOULANGERIE (H/F)
Core
Manage a strategic profit center bakery aisle, serving as a brand ambassador for customers while overseeing operations and leading a team.
Role type
Senior IC retail aisle manager (bakery)
Builds
Bakery aisle product assortment and customer experience
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Team management, inventory control, sales management, operational planning, customer relations, financial management
Preferred skills
Creativity, coaching ability, entrepreneurial mindset
Technologies
POS systems, inventory management software
Responsibilities
Manage a team of 6 staff members, oversee orders and stock rotations, plan aisle layout and merchandising, handle customer inquiries and sales, ensure compliance with bakery standards.
Seniority
Senior, hands-on IC
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