PÄTISSIER (H/F)
Core
Full-time pastry chef responsible for classic pastry production including choux pastry and tarts for Intermarché stores in the Dijon area.
Role type
Pastry Chef
Builds
Classic pastry products (choux pastry, tarts, etc.)
Domain
Food & Beverage / Retail
Required skills
Pastry preparation, Choux pastry, Tart making, Adaptability, Attention to detail
Preferred skills
Culinary training, Motivation
Technologies
None
Responsibilities
Prepare classic pastries, Ensure quality of finished products, Adapt to production needs
Seniority
Entry-level to Junior
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