BOUCHER (H/F)
Core
Cutting carcasses, preparing and selling products while respecting tradition and hygiene norms, and advising customers.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
food retail / butchery
Deliverable
product features
Required skills
carcass cutting, product preparation, hygiene compliance, customer advice, product merchandising
Preferred skills
CAP specialized in butchery, relationship building
Technologies
none
Responsibilities
cut carcasses, prepare and sell products, choose and order products, advise customers, display products
Seniority
entry-level to mid-level
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