Cuisinier petit déjeuner-SCC 80913001
Core
Preparing healthy and attractive breakfast menus for consumers in a dynamic team environment.
Role type
Part-time breakfast cook
Builds
Breakfast menus for consumers
Domain
Food service / Hospitality
Required skills
Food safety compliance, recipe adherence, inventory management, time management, customer service, teamwork, working under pressure
Preferred skills
None stated
Technologies
Grill, fryer, stovetop, oven
Responsibilities
Read orders and receive verbal instructions for meals, prepare food using kitchen equipment, estimate food needs, verify production, maintain clean work station, control own inventory
Seniority
Entry-level to Mid-level (2+ years experience required)
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