BOULANGER ou BOULANGERE
Core
A baker responsible for all stages of bread production in a retail store.
Role type
bakery production specialist
Builds
baked goods for retail sale
Domain
retail food service
Required skills
bread making, food hygiene compliance, teamwork, customer interaction, organization, creativity
Preferred skills
2+ years of experience in baking
Technologies
none
Responsibilities
participate in all stages of bread manufacturing, apply food hygiene and quality rules
Seniority
entry to mid-level
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