BOUCHER (H/F)
Core
Cutting meat from carcasses to create high-quality, traditional butcher products for local customers.
Role type
Traditional butcher (IC)
Builds
Fresh meat cuts and prepared products for retail sale
Domain
Grocery retail / Traditional butchery
Deliverable
product features
Required skills
Meat cutting from carcasses, customer relationship building, product knowledge, reliability
Preferred skills
Passion for quality local products, teamwork
Technologies
None
Responsibilities
Cutting meat from carcasses, creating customer trust and proximity, maintaining high product standards
Seniority
Mid-level (5+ years experience)
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