Empregado de Bar Principal (m/f)
Core
Prepare and serve beverages to guests in the bar, restaurant, and sundeck of river cruise ships, managing inventory and service standards.
Role type
Senior Bar Manager (River Cruise)
Builds
Beverage service and inventory management for cruise ship guests
Domain
Hospitality / River Cruise Industry
Required skills
Bar management, HACCP food safety knowledge, cocktail preparation (classic international), inventory control, shift scheduling, sales forecasting
Preferred skills
Experience in river cruise tourism, German language, French language
Technologies
POS systems, inventory management software
Responsibilities
Prepare and serve drinks to guests, manage bar stock and inventory, oversee bar brigade of 2-3 staff, ensure food safety and service standards compliance
Seniority
Senior, hands-on IC
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