MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish and seafood department (rayon poissonnerie) as a strategic profit center, handling sales, orders, stock rotation, and layout while ensuring compliance with fresh product standards.
Role type
Department Manager (Fish & Seafood)
Builds
Fresh fish and seafood product offerings for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, department layout planning, customer relationship building, compliance with fresh food standards
Preferred skills
CAP Poissonnier certification, experience in retail or large-scale distribution
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan department layout, ensure adherence to fresh product norms
Seniority
Manager
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