RESPONSABLE BOUCHER (H/F)
Core
Full responsibility for the butcher department (traditional and self-service sections), ensuring commercial performance, product quality, and customer satisfaction.
Role type
Department manager butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food production
Deliverable
product features
Required skills
Meat cutting and preparation, inventory and stock management, team management, commercial performance management, customer advisory, food safety compliance
Preferred skills
Passion for the craft, customer service orientation
Technologies
None
Responsibilities
Manage the department's financial performance (sales, margins, waste, stock), lead and motivate the team of 3, prepare and cut meat products, manage orders and supplies, display products and run commercial operations, advise and retain customers, ensure strict adherence to hygiene and food safety standards
Seniority
Senior, hands-on IC