Fliegender Koch I Flying Chef (m/w/x)
Core
Prepare and present Business Class menus on long-haul flights to North America and Asia, serving passengers on board.
Role type
Senior IC chef (aviation)
Builds
Business Class dining experience for airline customers
Domain
Aviation + Luxury Gourmet
Required skills
Culinary training, flight catering experience, menu preparation, passenger consultation, galley operations, stress management, professional appearance, German (fluent), English (fluent)
Preferred skills
Additional languages, event catering experience
Responsibilities
Prepare and present Business Class menus on long-haul flights, consult passengers on meal choices, manage galley operations, represent the brand on board, collaborate with kitchen team in Vienna and at events
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