Chef de Partie (m/w/x)
Core
Responsible for a specific station in the kitchen, ensuring consistent food preparation and quality control.
Role type
Chef de Partie
Builds
Authentic and modern Asian dishes for guests
Domain
Hospitality / Fine Dining / Asian Cuisine
Required skills
Modern cooking techniques, knowledge of authentic and classic dishes, attention to detail, hygiene and safety standards compliance, coordination of kitchen workflows
Preferred skills
Experience with gourmet ingredients, teamwork
Technologies
Robata grill, Sushi preparation
Responsibilities
Ensure consistent food preparation according to standards, monitor and ensure quality of all prepared dishes, coordinate workflows between different stations
Seniority
Mid-level, hands-on IC
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