Lead Cashier
Core
Supervise restaurant activities during non-peak hours and support operational standards for a travel center restaurant.
Role type
Lead Cashier (Shift Supervisor)
Builds
Operational support for travel center restaurant
Domain
Retail / Hospitality (Travel Centers)
Deliverable
product features
Required skills
Cash handling, shift planning, team direction, food safety compliance, labor monitoring, training
Preferred skills
Cross-training, suggestive selling, safety policy adherence
Responsibilities
Maintain brand operational standards, execute shift plans, monitor food prep and register procedures, provide direction to team members, ensure cleaning processes, monitor labor usage and break policy, assist with training, advise management on performance issues
Seniority
Individual Contributor, supervisory level
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