Chef(fe) de Partie Cuisine_Extra
Core
Execute culinary tasks under the Chef de Cuisine's direction, including cooking, preparation, and plating according to technical sheets.
Role type
Line cook (Chef de Partie)
Builds
Restaurant meals and dishes for hotel and casino guests
Domain
Hospitality / Fine Dining
Required skills
Knife skills, cooking techniques, food safety (HACCP), equipment setup and cleaning, inventory checks, teamwork
Preferred skills
Adaptability, organization, calm under pressure, voice projection
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Prepare and cook dishes according to recipes, ensure service standards, maintain kitchen hygiene and equipment, check stock and supplies
Seniority
Entry-level to Junior
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