CUISINIER-TRAITEUR (H/F)
Core
Prepare fresh daily meals according to precise recipes and quality standards for a catering kitchen.
Role type
Catering Chef
Builds
Daily meal production for catering
Domain
Food service / Catering
Required skills
Recipe execution, food safety compliance (HACCP), menu development, traceability management
Preferred skills
Autonomy, efficiency, passion for cooking
Technologies
None stated
Responsibilities
Prepare daily meals based on manager-provided schedules, ensure food safety and traceability, develop new menu items
Seniority
Entry to Mid-level
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