International Sous Chef (m/w/d) - Formula 1
Core
Leading culinary operations and coordinating international kitchen teams for Formula 1 Grand Prix paddock club events and fine dining restaurants.
Role type
International Sous Chef (Event & Fine Dining)
Builds
High-end catering menus and dining experiences for Formula 1 guests and fine dining patrons.
Domain
Luxury hospitality, motorsports events, fine dining
Required skills
Sous Chef experience, Fine Dining expertise, Event catering experience, Team leadership, Menu development, Quality control, Operational coordination
Preferred skills
Additional languages beyond English, Experience with UEFA Champions League or similar high-profile events
Technologies
N/A
Responsibilities
Lead culinary operations for international catering events, Coordinate international kitchen teams, Ensure quality and service standards, Collaborate with operations and service teams, Develop menus and food concepts, Manage kitchen staff during F1 weekends and restaurant shifts
Seniority
Mid-Senior, hands-on IC