Commis de Cuisine (H/F)
Core
Cold and hot food preparation, product packaging, and shelf stocking in a retail food environment.
Role type
Entry-level kitchen assistant (commis de cuisine)
Builds
Prepared food items for retail sale
Domain
Retail food distribution
Deliverable
product features
Required skills
Food preparation, packaging, shelf stocking, hygiene compliance, traceability tracking, kitchen cleaning
Preferred skills
First experience in cooking, seriousness, organization, respect for hygiene rules, HACCP awareness, team spirit, dynamism, autonomy
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