Plongeur(se) [Saison 2026]
Core
Cleaning equipment and premises, preparing tasks, and managing dish storage and supply for sales points.
Role type
Dishwasher
Builds
Supports restaurant operations for a contemporary brasserie overlooking the ocean
Domain
Hospitality / Restaurant
Required skills
attention to detail, knowledge of HACCP hygiene standards, motivation, rigor
Responsibilities
Cleaning equipment and premises, preparing assigned tasks, storing and supplying dishes to sales points
Seniority
Entry-level seasonal role
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