Chef Supervisor
Core
Coordinating and supervising cafeteria operations to ensure food quality, cost control, and safety compliance.
Role type
Senior IC Chef Supervisor
Builds
Daily, weekly, and monthly cafeteria meal services
Domain
Food service / Hospitality
Required skills
Menu planning, food preparation supervision, cost estimation, team leadership, inventory management, food safety compliance, basic pastry knowledge
Preferred skills
Regional and international cuisine knowledge, basic office software proficiency, intermediate English
Responsibilities
Plan and coordinate cafeteria activities, supervise food preparation, control budgets and costs, lead kitchen staff, ensure food safety standards, manage inventory
Seniority
Mid-level, hands-on IC
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