Commis de pâtisserie H/F
Core
Producing culinary items under the pastry chef's direction, preparing basic components, and plating dishes for guests.
Role type
Junior pastry cook (Commis de pâtisserie)
Builds
Pastry and dessert items for hotel restaurant service
Domain
Luxury hospitality / Fine dining
Required skills
Food preparation, basic pastry techniques, fruit handling, cooking/temperature control, plating, HACCP compliance, attention to detail
Preferred skills
Teamwork, organization, creativity, prior significant internship or first experience
Technologies
None stated
Responsibilities
Prepare basic doughs, ganaches, and fillings; wash, peel, and slice fruits; monitor cooking and temperature; assist in plating customer orders; maintain work area cleanliness
Seniority
Junior, entry-level
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