Commis de Cuisine Polyvalent (H/F)
Core
Prepares preliminary culinary preparations, develops cooking techniques, and ensures kitchen hygiene and equipment maintenance for a luxury resort's multiple dining venues.
Role type
Junior culinary staff (commis de cuisine)
Builds
Food service operations for resort restaurants, bars, and event spaces
Domain
Hospitality / Culinary Arts
Required skills
Basic cooking techniques, mise en place preparation, HACCP compliance, vegetable/fruit preparation, meat slicing, temperature control
Preferred skills
Teamwork, adaptability, autonomy, dynamic nature
Technologies
None stated
Responsibilities
Thawing, cleaning, and peeling vegetables; cutting fruits and slicing charcuterie; reheating food; developing cooking techniques and sauces; cleaning kitchen areas and cold storage; maintaining equipment and hygiene standards
Seniority
Junior, entry-level
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