Head Cook
Core
Oversee kitchen operations, ensure quality standards, and manage the kitchen team to support P&L results.
Role type
Head Cook (Kitchen Manager)
Builds
Fast-food meals (Mexican cuisine)
Domain
Hospitality / Fast Food
Required skills
Commercial cookery certification, team leadership, food safety knowledge, P&L management, cost control (COGS/Labor/OpEx), WH&S compliance
Preferred skills
Experience in busy hospitality environments, interpersonal skills, communication skills
Technologies
None stated
Responsibilities
Ensure kitchen quality standards compliance, support recruitment and training of kitchen crew, support Restaurant Manager with P&L results, ensure food safety and WH&S policy adherence
Seniority
Mid-level, hands-on IC with leadership responsibilities
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