Koch (m/w/x)
Core
Preparing, presenting, and arranging high-quality dishes while managing hot and cold kitchens, buffets, and service stations at an airport food court.
Role type
Chef (IC culinary professional)
Builds
Premium gourmet meals for international airport travelers
Domain
Hospitality / Airport F&B
Required skills
Professional culinary training, HACCP hygiene compliance, shift work flexibility, independent work, hands-on mentality
Preferred skills
German or English proficiency, additional languages, teamwork
Technologies
N/A
Responsibilities
Mise-en-place, preparing and plating high-quality dishes, managing hot and cold kitchen stations, maintaining cleanliness of buffet and kitchen areas, ensuring quality and hygiene standards
Seniority
Entry to Mid-level, hands-on IC
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