SSEA Regional Quality and Food Safety Head
Core
Define and deploy regional Quality & Food Safety strategy, governance, and compliance frameworks across SSEA operations, ensuring alignment with global standards and regulatory requirements.
Role type
Senior regional Quality & Food Safety Head
Builds
Regional QFS governance frameworks, digital QMS/FSMS solutions, crisis management protocols, and supplier/OEM quality systems
Domain
Agricultural commodities trading and processing (farm to fork)
Required skills
Strategic planning, regulatory compliance, risk management, crisis management, supplier governance, digital transformation, budget management, talent development, root-cause analysis, laboratory management
Preferred skills
Change management, stakeholder influence, data analytics, innovation adoption
Technologies
LIMS, SPC, digital dashboards, real-time monitoring tools
Responsibilities
Define and deploy regional QFS strategy and governance; lead digital QMS/FSMS rollout; govern crisis and product recall management; oversee OEM and supplier QFS frameworks; lead regional audits and continuous improvement; manage regional QFS budget and CAPEX; build regional capability through training and succession planning
Seniority
Senior, hands-on IC with strategic leadership