Premier cuisinier(ère) - 25$/h - Lower Canada College
Core
Prepare cooking for services following production chef instructions and ensure smooth service execution.
Role type
Senior line cook (cuisinier)
Builds
Hot meals for students at a campus dining facility
Domain
Food service / Hospitality
Required skills
Cooking and menu preparation, supervising junior staff, food safety compliance (MAPAQ/SIMDUT), physical stamina, stress tolerance
Preferred skills
Customer service excellence, positive attitude, adaptability to varying conditions
Technologies
None
Responsibilities
Prepare cooking for services, ensure smooth service execution, optimize food usage, supervise junior staff, maintain work area cleanliness, ensure food identification and dating, adhere to health and safety standards
Seniority
Mid-level, hands-on IC
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