Part-Time Cook - Busy Hospital retail food site (45278001)
Core
Prepare general food production, cooking, and serving for hospital retail food site clients and guests.
Role type
Part-time cook
Builds
Healthy and appealing menus for consumers in a hospital cafeteria
Domain
Healthcare / Food Service
Required skills
Cooking, food safety compliance, HACCP standards, OHS standards, customer service, teamwork, planning, organization, time management, computer skills (Word, Excel, Outlook)
Preferred skills
Red Seal certification, Food Safe certificate
Technologies
Word, Excel, Outlook
Responsibilities
Support the Chef in executing daily activities for food service offerings and a la carte menu, prepare general food production and cooking, serve food, follow Sodexo programs (Food Safety, Health and Safety, Policies and Procedures, Marketing), work under pressure
Seniority
Entry-level to Mid-level (2-5 years experience required)