Commis de cuisine en Alternance
Core
Producing food preparations according to technical sheets and supporting the chef de partie during service.
Role type
Junior kitchen staff (commis de cuisine)
Builds
Prepared dishes for hotel and casino restaurants
Domain
Hospitality / Fine Dining
Required skills
Knife skills, food preparation, hygiene compliance, HACCP knowledge, teamwork, organization
Responsibilities
Produce preparations respecting technical sheets, assist chef de partie during service, maintain work area cleanliness, store products in cold rooms and freezers
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