1st Cook - Waasigan Transmission Line Ontario
Core
Execute daily dinner service and prepare feature proteins for a remote camp setting, ensuring quality standards and monitoring daily operations.
Role type
Senior IC culinary production lead
Builds
Full meal service (breakfast, lunch, dinner, snacks) for camp clients
Domain
Construction camp catering / Infrastructure project support
Required skills
Large scale camp cooking, team supervision, food safety certification, inventory management, menu planning within budget, physical labor (lifting 50lbs, climbing, standing)
Preferred skills
Red Seal certification, weekly inventory experience, supervising team experience
Technologies
Food Safe certificate, inventory systems
Responsibilities
Prepare feature proteins and full meal service, coordinate kitchen staff, monitor daily operations, manage food storage and rotation, ensure portion accuracy
Seniority
Senior, hands-on IC
