QSR Line Cook - Eataly Flatiron
Core
Preparing, cooking, and plating authentic Italian dishes in a high-volume open kitchen environment.
Role type
Line Cook
Builds
Authentic Italian menu items including appetizers, entrees, sides, and garnishes
Domain
QSR / Fine Dining / Italian Cuisine
Required skills
Knife skills, food preparation, portion control, temperature management, commercial equipment operation, health code compliance
Preferred skills
Culinary arts degree
Responsibilities
Preparing ingredients (washing, peeling, slicing, mixing), cooking (frying, sautéing), plating dishes with garnish, maintaining holding temperatures, following recipes and portion sizes
Seniority
Entry-level to Junior
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