Sous Chef
Core
Lead kitchen operations, prepare and cook food to high standards, and coordinate the team during service.
Role type
Kitchen Team Leader (Sous Chef)
Builds
Pub food and drinks for customers
Domain
Hospitality / Food Service
Required skills
Cooking, team leadership, hygiene compliance, problem-solving, adaptability
Responsibilities
Prepare, cook, and present food; maintain kitchen hygiene and safety; deputise for management; coordinate team during service
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