Chef de Partie
Core
Preparing and cooking dishes according to the Head Chef or Sous Chef's instructions while supervising a specific station.
Role type
Chef de Partie
Builds
Production of authentic dishes for prestigious hotel and restaurant clients in Paris region
Domain
Hospitality and Restaurant
Required skills
Cooking techniques, Food safety and hygiene practices, Team collaboration, Attention to detail, Organization
Preferred skills
Creativity in recipe development, Passion for culinary arts
Technologies
Culinary tools and kitchen equipment
Responsibilities
Prepare and cook dishes, Ensure food safety standards, Supervise station production, Maintain kitchen cleanliness and organization, Participate in service, Support team members
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 854,000+ jobs from 20+ sources.