Demi Chef De Partie(Pastry) - Mövenpick Resort & Residences Aqaba
Core
Under the supervision of the Pastry Chef, assist in directing and controlling food production, ensuring high quality, sanitation, and profitability for buffet, à la carte, and banquet services.
Role type
Demi Chef De Partie (Pastry)
Builds
Buffet sets, à la carte dishes, and banquet presentations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food preparation, taste testing, inventory control, new dish creation, staff supervision, guest complaint handling
Preferred skills
Creativity, leadership, teamwork
Responsibilities
Assume Chef de Partie responsibilities in absence, check taste and quantity of prepared items, study and create new dishes, control kitchen access, ensure proper storage of raw materials, inspect buffet and banquet setups, station at outlet kitchen during peak hours, address guest complaints
Seniority
Mid-level, hands-on IC