Executive Chef (Hotel Franchised)
Core
Leading and supporting culinary operations, ensuring hygiene and food safety standards, and maintaining high food quality to achieve P&L targets and guest satisfaction.
Role type
Executive Chef
Builds
Food offerings for hotel guests
Domain
Hospitality / International Cuisine
Required skills
International cuisine knowledge, Food safety and hygiene expertise, P&L management, HACCP compliance, Culinary education or equivalent hands-on experience
Preferred skills
Proactive attitude, Innovation in guest experience
Technologies
HACCP
Responsibilities
Lead culinary operations, Maintain food safety and hygiene standards, Achieve P&L budget and forecast targets, Ensure high food quality and guest satisfaction
Seniority
Senior, hands-on IC
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