Sous-chef de cuisine H/F - Coco Lyon
Core
Seconding the head chef in culinary operations, team management, and ensuring food safety standards at a high-end restaurant.
Role type
Sous Chef (IC)
Builds
Production of high-quality dishes and menu items for guests
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, HACCP compliance, inventory management, team leadership, menu conceptualization, cost control, equipment operation
Preferred skills
Experience in fine dining, knowledge of Paris Society group standards, ability to train staff
Technologies
Kitchen management tools, inventory software, POS systems
Responsibilities
Manage kitchen staff and training, ensure food safety and hygiene standards, prepare and present dishes, control inventory and ordering, close the kitchen, collaborate with front-of-house on service flow
Seniority
Mid-level, hands-on IC
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