Commis de cuisine H/F - Coco Lyon
Core
Execute food preparations for a specific station in a high-end restaurant kitchen while maintaining strict hygiene and quality standards.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Prepared ingredients and dishes for service
Domain
Hospitality / Fine Dining
Required skills
Food preparation techniques, HACCP hygiene protocols, station management, inventory control, recipe execution
Preferred skills
Adaptability, teamwork, observation skills, priority management
Technologies
Kitchen equipment, food safety tools
Responsibilities
Prepare ingredients and dishes according to recipes, maintain station cleanliness and functionality, assist brigade members, receive and inspect incoming goods, communicate with kitchen hierarchy
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