Kitchen Attendant
Core
Maintain cleanliness, operate dishwashing equipment, assist with basic food prep, and support kitchen operations for à la carte, banquets, room service, and buffet dining.
Role type
Kitchen Attendant (Stewarding)
Builds
Clean kitchenware and efficient kitchen operations for Manly Pacific hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing equipment operation, basic food preparation, food safety compliance, hygiene standards, stock handling
Preferred skills
Previous kitchen or stewarding experience, ability to work under pressure, flexibility for rotating rosters
Responsibilities
Maintain cleanliness of kitchen areas and equipment, operate dishwashing machinery, assist with food prep and stock, follow WHS and food safety protocols, support daily kitchen operations
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