Chef de Cuisine ( Italian Cuisine Specialist)
Core
Leading daily culinary operations for an Italian restaurant, ensuring authentic food quality, consistency, and guest satisfaction.
Role type
Chef de Cuisine (Italian Cuisine Specialist)
Builds
Authentic Italian menu items and dining experiences
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Menu development, cost control, team leadership, food safety compliance, inventory management, staff training, schedule planning, supplier coordination
Preferred skills
Experience with HACCP standards, event execution, strategic planning
Technologies
None stated
Responsibilities
Lead and manage all kitchen operations, Develop and update menus reflecting authentic Italian flavors, Monitor and control food costs and waste, Supervise and mentor the culinary team, Ensure compliance with food safety regulations, Collaborate with Executive Chef on promotions and profitability
Seniority
Senior, hands-on IC