Responsable d'Equipe Triperie F/H
Core
Team leader for the tripe and offal processing line, ensuring operational performance, quality, and safety in a food production environment.
Role type
Team Lead, Food Processing
Builds
Processed meat products (tripe, offal) for retail distribution
Domain
Food Industry / Meat Processing
Required skills
Team management, Operational supervision, Quality assurance, Safety compliance, Information flow management, Office software proficiency
Preferred skills
Autonomy, Proactive problem solving, Communication
Responsibilities
Animate teams, Supervise production activities, Ensure operational performance, Participate in quality/safety/environment initiatives, Relay information flows, Onboard and instruct staff and temporary workers
Seniority
Mid-level, hands-on IC
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