FR - Serveur / Chef de rang (H/F/X)
Core
Welcome guests, take orders, serve food and drinks, and ensure a pleasant dining experience in a restaurant setting.
Role type
Front-of-house server / waiter
Builds
Dining service for restaurant guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Customer service, order taking, table setting, cleaning, cash handling, teamwork, hygiene compliance
Preferred skills
First experience in service or hospitality, dynamic, organized, reliable, punctual
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