Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea
Core
Leading and inspiring pastry and bakery operations across Raffles and Fairmont Red Sea properties, ensuring brand identity alignment and operational excellence.
Role type
Cluster Executive Pastry Chef (Senior Leadership)
Builds
Pastry products, bakery items, and dessert experiences for multiple outlets, banquets, and retail points.
Domain
Luxury hospitality / Pastry & Confectionery
Required skills
Strategic menu development, team leadership and mentorship, quality assurance, cost control and budget management, health and safety compliance, sustainable sourcing, business development, menu engineering, operational management
Preferred skills
Artistic presentation, cultural sensitivity, adaptability
Technologies
N/A
Responsibilities
Oversee daily pastry and bakery operations across multiple outlets; Develop and implement standard recipes and presentation guidelines; Lead, mentor, and manage a team of pastry chefs and bakers; Manage pastry-related budgets including food and labor costs; Ensure compliance with health, safety, and hygiene standards; Collaborate with culinary leadership to align offerings with brand vision.
Seniority
Senior, hands-on IC with strategic leadership scope