FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare dishes and manage kitchen operations in an international hotel setting.
Role type
Culinary professional (Chef/Cook)
Builds
Food products and dining experiences for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Creativity, passion for cooking, stock management, hygiene compliance
Preferred skills
Ability to work in dynamic environments, customer service orientation
Responsibilities
Prepare and set up dishes, maintain kitchen cleanliness and safety standards, manage inventory and supplies
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 937,000+ jobs from 20+ sources.
