FR - Plongeur / Equipier Cuisine (H/F/X)
Core
Dishwasher and kitchen equipment cleaner for breakfast, lunch, and dinner services.
Role type
Kitchen dishwasher
Builds
Clean dishes, utensils, and kitchen equipment for hotel dining services
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food hygiene standards knowledge, organizational sense, teamwork
Preferred skills
Prior restaurant service experience, HACCP certification
Technologies
None
Responsibilities
Wash dishes, utensils, and kitchen equipment; maintain cleanliness in kitchen and service areas; adhere to food safety and hygiene standards
Seniority
Entry-level
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