Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare and set up dishes and products in a kitchen environment.
Role type
Commis de cuisine / Cuisinier
Builds
Food products and meals for hotel guests
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment
Preferred skills
Customer service orientation, teamwork
Technologies
None
Responsibilities
Prepare and set up dishes and products, clean and maintain the kitchen while respecting hygiene and safety conditions, manage stock and supply
Seniority
Entry-level to Junior
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