Commis de cuisine (H/F/X)
Core
Prepares dishes, sets up meals, and ensures kitchen service and cleanliness at a hotel restaurant.
Role type
Junior kitchen staff (Commis de cuisine)
Builds
Prepared dishes and meal service for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, plating, kitchen cleaning, food storage, hygiene compliance, recipe adherence, teamwork, time management, working under pressure
Responsibilities
Peel vegetables and prepare stocks and garnishes, set up dishes for service, clean and organize the kitchen, store food properly, follow hygiene standards and use equipment correctly
Seniority
Junior, entry-level
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