Cook / Cook II (Casual Part Time)
Core
Prepare food items for a la carte and banquet menus while ensuring safe, efficient operations and compliance with hotel standards.
Role type
Cook II (Second Cook)
Builds
Food items for hotel dining experiences
Domain
Luxury hospitality / Food service
Required skills
Knife handling, Food safety compliance, Menu execution, Allergy management, Team collaboration, Grooming standards
Preferred skills
Fast-paced environment adaptability, Guest service focus, Organizational skills
Responsibilities
Execute food items according to recipes and standards, Ensure cleanliness and maintenance of work areas and equipment, Handle guest allergy concerns, Adhere to safety and sanitation policies, Uphold professional appearance and brand promise
Seniority
Entry-level to Mid-level, hands-on IC
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