Cost Controller Supervisor - Tersane Istanbul
Core
Oversee daily cost control operations, inventory management, and financial reporting for hotel departments to ensure accuracy and profitability.
Role type
Supervisory IC cost controller (hospitality)
Builds
Daily, weekly, and monthly cost reports; variance analyses; inventory audits; budget forecasts
Domain
Hospitality / Hotel Operations / Financial Control
Deliverable
dashboards & analysis
Required skills
Inventory management, Food and beverage costing, Financial reporting, Budgeting and forecasting, Variance analysis, Team leadership, MS Excel proficiency, ERP systems knowledge
Preferred skills
Supervisory experience in hospitality, Hotel management systems experience
Responsibilities
Supervise daily cost control operations across hotel departments, Monitor inventory movements and stock counts, Review purchasing and store procedures, Prepare and analyze cost reports, Ensure accurate pricing and recipe costing, Conduct inventory audits, Collaborate with cross-functional teams on cost-saving opportunities, Lead and develop the Cost Control team
Seniority
Mid-level Supervisor