I Maitre - Tarde
Core
Plan, manage, and coordinate activities for the Restaurant, Bar, and Room Service, including guest reception, reservation control, and menu development.
Role type
Senior Food & Beverage Manager
Builds
Restaurant, Bar, and Room Service operations
Domain
Hospitality
Deliverable
product features
Required skills
Team leadership, operational planning, budget management, inventory control, menu development, conflict resolution, scheduling
Preferred skills
Business acumen, negotiation, analytical thinking, flexibility
Technologies
N/A
Responsibilities
Coordinate F&B service for events, ensure food safety compliance, manage team selection and training, prepare work schedules and HR controls, participate in budget preparation, replenish products, and handle guest complaints.
Seniority
Senior, hands-on IC
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