Pastry Chef
Core
Overseeing all pastry and bakery operations, creating innovative dessert menus, and managing production to deliver high-quality desserts, pastries, breads, and specialty baked goods.
Role type
Executive Pastry Chef
Builds
Desserts, pastries, breads, and specialty baked goods for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Pastry production management, menu innovation, cost control, staff supervision, food safety and hygiene compliance
Preferred skills
5-star hotel experience, leadership under pressure
Responsibilities
Overseeing pastry and bakery operations, creating innovative dessert menus, managing pastry production, ensuring quality standards, controlling costs, supervising pastry staff, maintaining food safety and hygiene standards
Seniority
Senior, hands-on IC with management responsibilities